These also make great sandwiches! This can also be a great option for meal prepping for the busy week ahead. I have also served this on top of white rice. I like to serve these BBQ pork chops with creamy mashed potatoes and green beans. This step is optional but it will help thicken up the sauce. After the pork chops are finished cooking, and about 30 minutes before dinnertime, I mixed up a cornstarch slurry by mixing 1 tablespoon of cornstarch with a little bit of the BBQ sauce mixture and poured this back into the Crockpot. A thicker pork chop may take a longer time to cook. You want to make sure they cook until they reach an internal temperature of at least 145 degrees. Pour this sauce all over the pork chops and red onions and cover with the lid.Ĭook the pork chops on low for about 4 hours. In a separate bowl, mix together 1 cup of BBQ sauce, 1 cup of rootbeer, 1 tablespoon of minced garlic, and 1 tablespoon of worcestershire sauce. Slice 1 red onion and add this on top of your pork chops. The seasoning I used was Kinder’s Butcher’s All Purpose seasoning. We used about 5 boneless pork chops in this recipe. Next, I seasoned each side of the pork chops with BBQ seasoning. To make these delicious and tender Crockpot BBQ pork chops, I start by getting my Crockpot out and turning it on low. Pork chops are an affordable cut of meat and they pair well with so many different sides! This is one of my favorite ways to make pork chops and it’s even better that you just throw everything in the Crockpot and forget about it! We tend to use our Crockpot the most in the colder months but this recipe is great year round! During the busy work week, my family is always relying on easy meals to make! These Crockpot BBQ Pork Chops are such an easy and delicious recipe that the whole family will love.
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